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Pytanie zadaje: gość [20.09.2012]

Ciasto marchewkowe

dziewczyny czy któraś posiada sprawdzony przepis na ciasto marchewkowe? wiem ,że pełno tego w google ale zależy mi na sprawdzonym :) proszę o podanie takowego jeśli ktoś ma ochotę :)

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Cake 1 1/2 cups granulated sugar 1 cup vegetable oil 3 eggs 2 cups Gold Medal® all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon vanilla 1/2 teaspoon salt 3 cups shredded carrots (5 medium) 1 cup coarsely chopped walnuts Cream Cheese Frosting 1 package (8 oz) cream cheese, softened 1/4 cup butter or margarine, softened 2 to 3 teaspoons milk 1 teaspoon vanilla 4 cups powdered sugar Save $$$ on your favorite brands 1 Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s). 2 Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour. 3 In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Store in refrigerator.

a mozesz nie po murzynsku :)
gość  gość 20.09.2012 cytuj zgłoś


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Cake
1 1/2 cups granulated sugar 1 cup vegetable oil 3 eggs 2 cups Gold Medal® all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon vanilla 1/2 teaspoon salt 3 cups shredded carrots (5 medium) 1 cup coarsely chopped walnuts
Cream Cheese Frosting
1 package (8 oz) cream cheese, softened 1/4 cup butter or margarine, softened 2 to 3 teaspoons milk 1 teaspoon vanilla 4 cups powdered sugar



Save $$$ on your favorite brands
1 Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s).
2 Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
3 In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Store in refrigerator.
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627dbe5b-0843-4f31-a341-8706dfda6e65.jpg
gość gość 20.09.12, 16:01 cytuj link zgłoś

   
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gość
Cake 1 1/2 cups granulated sugar 1 cup vegetable oil 3 eggs 2 cups Gold Medal® all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon vanilla 1/2 teaspoon salt 3 cups shredded carrots (5 medium) 1 cup coarsely chopped walnuts Cream Cheese Frosting 1 package (8 oz) cream cheese, softened 1/4 cup butter or margarine, softened 2 to 3 teaspoons milk 1 teaspoon vanilla 4 cups powdered sugar Save $$$ on your favorite brands 1 Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s). 2 Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour. 3 In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Store in refrigerator.

a mozesz nie po murzynsku :) [autor="gość"] Cake 1 1/2 cups granulated sugar 1 cup vegetable oil 3 eggs 2 cups Gold Medal® all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon vanilla 1/2 teaspoon salt 3 cups shredded carrots (5 medium) 1 cup coarsely chopped walnuts Cream Cheese Frosting 1 package (8 oz) cream cheese, softened 1/4 cup butter or margarine, softened 2 to 3 teaspoons milk 1 teaspoon vanilla 4 cups powdered sugar Save $$$ on your favorite brands 1 Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s). 2 Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour. 3 In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Store in refrigerator. [/autor]
a mozesz nie po murzynsku :)
gość gość 20.09.12, 16:04 cytuj link zgłoś

   
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gość
gość
Cake 1 1/2 cups granulated sugar 1 cup vegetable oil 3 eggs 2 cups Gold Medal® all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon vanilla 1/2 teaspoon salt 3 cups shredded carrots (5 medium) 1 cup coarsely chopped walnuts Cream Cheese Frosting 1 package (8 oz) cream cheese, softened 1/4 cup butter or margarine, softened 2 to 3 teaspoons milk 1 teaspoon vanilla 4 cups powdered sugar Save $$$ on your favorite brands 1 Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s). 2 Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour. 3 In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Store in refrigerator.
a mozesz nie po murzynsku :)
hahhahaha :) może być po angielsku byleby był sprawdzony ;) a nie żywcem z neta skopiowany
gość autorka 20.09.12, 16:06 cytuj link zgłoś

   
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autorka
gość
gość
Cake 1 1/2 cups granulated sugar 1 cup vegetable oil 3 eggs 2 cups Gold Medal® all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon vanilla 1/2 teaspoon salt 3 cups shredded carrots (5 medium) 1 cup coarsely chopped walnuts Cream Cheese Frosting 1 package (8 oz) cream cheese, softened 1/4 cup butter or margarine, softened 2 to 3 teaspoons milk 1 teaspoon vanilla 4 cups powdered sugar Save $$$ on your favorite brands 1 Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s). 2 Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour. 3 In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Store in refrigerator.
a mozesz nie po murzynsku :)
hahhahaha :) może być po angielsku byleby był sprawdzony ;) a nie żywcem z neta skopiowany


jest sprawdzony! a do tej osoby wyzej: uwazam ze amerykanskie przepisy sa latwiejsze w wykonaniu niz polskie bo nie ma np. 23,6dag masla, 762gam maki itp...wszystko konkretnie na 1cup i zawsze wychodzi...
gość gość 20.09.12, 16:10 cytuj link zgłoś

   
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CIASTO MARCHEWKOWE
1 1/2 szkl. maki
1 lyzeczka proszku do piecz.
1 lyzeczka sody oczyszczonej
1/2 lyzeczki soli
1 lyzeczka cynamonu
3/4 szkl cukru
1/2 szkl oleju
3 jaja
1 szkl marchewki startej (3 szt)

1/2 szkl soku jabłkowego
1 lyzeczka cukru waniliowego
orzechy włoskie
POLEWA
2 lyzki masla
1/2 szkl cukru pudru
12 dag serka smietankowego ( philadelphia lub quark}
cukier waniliowy
sok z cytryny kilka kropel

jaja, cukier, wanilia - ubic
dodac make, proszek, soda, cynamon, sol.
wlac olej, sok jablkowy
dodac marchew i orzechy

ciasto wlac do blaszki
piec w 180 stopniach 30 min

skladniki polewy zmiksowac i posmarowac nim ostudzone ciasto
mi to wyszło
gość gość 20.09.12, 16:17 cytuj link zgłoś

   
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Polecam ten przepis http://endlesssong.pl/?tag=cia(...)to-marchewkowe. Robiłam ostatnio i familia była zachwycona
gość gość 21.03.13, 08:11 cytuj link zgłoś


 
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